The ups and downs of malt

One of the weird things about working in a 150 year-old building is that we must fit our tanks and pipes into the spaces we’ve got. Our milling process is no exception. Here’s how it goes down…and up.

See Post

Yeast part two: reuse and recycle

When we last looked in on our friend yeast – the tiny engine that creates the alcohol in our favourite beverage – it had just completed the fermentation process. Today we’re talking cropping.

See Post