Field guide to flavour: trans-2-nonenal

Today we’re once again cracking open the Field Guide to Flavour, introducing you to another of the flavours and aromas you may experience with each brew you taste. On deck today: trans-2-nonenal.

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The MBA Field Guide to Flavour: Acetaldehyde

Today we’re once again cracking open the Field Guide to Flavour, introducing you to another of the flavours and aromas you experience with each brew you taste. On deck today: acetaldehyde.

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Holiday baking: a lesson learned

This past Sunday, we set out to complete the second of our two holiday baking recipes. Flying high off of the success of the Hop Bot Brownies, it was time to tackle something a little more challenging, this time with Hop City’s 8th Sin Black Lager…here’s how it went down.

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What’s in a glass?

The glass in which you serve your beer makes a real difference when it comes to taste, presentation, and overall enjoyment of the brew.

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