In beer circles, the debate over whether or not to pasteurize is ongoing. As a general rule, it separates the small brewing operation from the large – for reasons related to cost, market size and shelf life requirements. This is our pasteurization story.See Post
It’s holiday baking time again, and we’re starting off with a super easy recipe today – Hop Bot Brownies. You’ll find the bitterness of the Hop Bot and the sweetness of the orange zest are amazing compliments to the rich chocolate.See Post
The glass in which you serve your beer makes a real difference when it comes to taste, presentation, and overall enjoyment of the brew.See Post
Today we’re cracking open the Field Guide to Flavour once more, and we’re talking tannins. Astringency by another name.See Post
We thought we’d follow up our Halloween post with a Barking Squirrel tasting note!See Post
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