You ask ‘em, we answer ‘em! Today’s Q&A is about a fun packaging hack that helps keep our pallets of beer safe and sound.See Post
In honour of Hallowe’en, we’ve adapted the tried-and-true black and tan – a beer cocktail comprised of a light-coloured lager or ale topped with a black stout or porter. We thought we’d try a black and orange with Hop City’s Barking Squirrel lager.See Post
There are many varieties of oyster, and even more varieties of beer. So to explain why these flavours work so well together, we decided to look at the classic pairing of stout and oysters.See Post
This artifact is not one of our own – but it does belong to the long history of beer. It takes us way back…to the time of the Mesopotamians.See Post
Today we’re diving back into the Field Guide to Flavour, with one of the most fun (and squishy!) flavours on the flavour wheel.See Post
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