Today we’re cracking open the Field Guide to Flavour once more, and we’re talking tannins. Astringency by another name.See Post
We thought we’d follow up our Halloween post with a Barking Squirrel tasting note!See Post
You ask ‘em, we answer ‘em! Today’s Q&A is about a fun packaging hack that helps keep our pallets of beer safe and sound.See Post
In honour of Hallowe’en, we’ve adapted the tried-and-true black and tan – a beer cocktail comprised of a light-coloured lager or ale topped with a black stout or porter. We thought we’d try a black and orange with Hop City’s Barking Squirrel lager.See Post
There are many varieties of oyster, and even more varieties of beer. So to explain why these flavours work so well together, we decided to look at the classic pairing of stout and oysters.See Post
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