This artifact is not one of our own – but it does belong to the long history of beer. It takes us way back…to the time of the Mesopotamians.See Post
Today we’re diving back into the Field Guide to Flavour, with one of the most fun (and squishy!) flavours on the flavour wheel.See Post
Today we’re going to take a look at another ingredient in the beer recipe: yeast. It is perhaps one of the world’s most prevalent organisms – and it is a tiny engine, responsible for one of our most important biochemical reactions.See Post
The other day we harvested the cones from our hop plant! It was an impressive haul for a little plant.See Post
Today we’re presenting another chapter in our multi-part malt epic. We’ve already learned about malting, malt profiles, and creating a grain bill that will produce the beer you want to make. Today we’re going to take a closer look at milling.See Post
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