Today we’re posting the first of three shareable posters – this one focuses on the fabulous four: water, malt, hops and yeast. Share away!See Post
When Sting sang about the fields of gold, he was singing about barley. It is, after all, the foundation of any beer recipe. Join us as we explore the elegant simplicity and amazing complexity of this fabulous grain. First in a two part series.See Post
Today’s artifact is something we decommissioned in the early 1980s. Our open fermenters, like the copper kettle, were a lovely part of brewing history.See Post
Wondering what was in the cask at the Saint John Beer Fest? Click through for the answer! Don’t forget: send us your questions on Twitter or Facebook!See Post
Are you #teamgrapefruit or #teamlemonade? We launched our new Moose Light Lemonade Radler at the brewery this week, and gave our gang an advance taste. Today on the blog we listen in to what they had to say.See Post
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