Fresh off its gold medal win at the 2015 Canadian Brewing Awards, we thought a Moosehead Pale Ale tasting note was in order!See Post
Frank is feeling the arrival of summertime with this latest recipe – Radler Lemonade Sorbet.See Post
Today we’re posting the first of three shareable posters – this one focuses on the fabulous four: water, malt, hops and yeast. Share away!See Post
When Sting sang about the fields of gold, he was singing about barley. It is, after all, the foundation of any beer recipe. Join us as we explore the elegant simplicity and amazing complexity of this fabulous grain. First in a two part series.See Post
Today’s artifact is something we decommissioned in the early 1980s. Our open fermenters, like the copper kettle, were a lovely part of brewing history.See Post
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