Today we’re once again cracking open the Field Guide to Flavour, introducing you to another of the flavours and aromas you experience with each brew you taste. On deck today: 4-vinyl guaiacol (4VG)See Post
This artifact, a Moosehead promotional t-shirt from the early 1990’s, comes to us with a great little story.See Post
So we’re super sad. That’s because we’re saying goodbye to a product we’ve been proud to carry for almost thirty years. Alpine Light, the sister brand to Alpine Lager, is being de-listed by Alcool New Brunswick Liquor (ANBL).See Post
I was first introduced to this recipe as a hunting season treat called Bottled Deer. Being a little short on deer meat, I adapted the recipe to use beef, added my “secret” dry rub and put a Moosehead spin on it. I call it Beer Bottled Stew.See Post
Hops are an essential ingredient in the beer recipe because of the amazing array of flavours and aromas they impart on the finished product. Today we’re diving deep into aroma – and we gotta say, it’s a fragrant place to be.See Post
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