One of the weird things about working in a 150 year-old building is that we must fit our tanks and pipes into the spaces we’ve got. Our milling process is no exception. Here’s how it goes down…and up.See Post
We know you resolved to taste more beer in 2017. Here’s how to do it right.See Post
Today we’re once again cracking open the Field Guide to Flavour, introducing you to another of the flavours and aromas you may experience with each brew you taste. On deck today: trans-2-nonenal.See Post
Join us as we continue our way along the bottling line! Today we’ll be watching episode four: inspecting and labelling.See Post
Sad news, MBA-ers. Our plans to build a new small-batch brewery on the waterfront in uptown Saint John have been shelved. We are terribly disappointed, and we want to share with you what happened.See Post
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