The ups and downs of malt

One of the weird things about working in a 150 year-old building is that we must fit our tanks and pipes into the spaces we’ve got. Our milling process is no exception. Here’s how it goes down…and up.

See Post

Field guide to flavour: trans-2-nonenal

Today we’re once again cracking open the Field Guide to Flavour, introducing you to another of the flavours and aromas you may experience with each brew you taste. On deck today: trans-2-nonenal.

See Post

Waterfront small-batch brewery plans cancelled

Sad news, MBA-ers. Our plans to build a new small-batch brewery on the waterfront in uptown Saint John have been shelved. We are terribly disappointed, and we want to share with you what happened.

See Post