It’s time for the reveal of our first-ever top ten list! We collected all your comments, chose our ten favourites, and made this poster just for you! Please share it around!
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Saccharification and controlling the alcohol content in beer
Ever wondered how your favourite beer is made with the exact same alcohol content, every time? It all begins in the mash.
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Q: How many bottles of beer can you produce in a day?
Click through for the answer! You ask, we’ll answer: send your questions to beeracademy@moosehead.ca.
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RECIPE: Moose Light Radler “Sabeeryon”
Sabeeryon is Frank’s latest invention. It’s eggs and sugar and a little Moose Light Radler, whipped up and baked until awesome. This is gonna be good.
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IT’S ALIIIIIIVE!
Last year Quality Control Technician Daryl Reicker helped us plant our very own hop rhizome. We know you’ve been on the edges of your seats about how baby Cascade is doing, so here’s an update from the garden!
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