Radlers have been around for a good long while, and the recipe has been interpreted a million ways in dozens of countries. We thought it was time to invent our own version – one just for the Maritimes, and just in time for summer.See Post
In celebration of Earth Day, we’re taking a look back at our $8-million pasteurizer refit project, an initiative that is going to save us a truly huge amount of water.See Post
Boundary Ale tasting note on deck! We hope our tasting notes will give you new information and insight on the beers you enjoy most. We take requests, too!See Post
Hops are an essential ingredient in the beer recipe because of the amazing array of flavours and aromas they impart on the finished product. Today we’re diving deep into bitterness – arguably hops’ finest characteristic of all.See Post
In this fourth installment of our featured employee series, we’d like to introduce you to Angela Pyne. She’s a brand manager at the brewery, and proud grad of the New Brunswick Community College.See Post
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