Safety update: we’ve come a long way, baby!

Being given WorkSafeNB’s Safety Star award is just the beginning. Brewery Safety Manager Jamie Pellegrini gives us an update on how far we’ve come on on our safety journey, and the challenge that lies ahead.

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Packaging 101: Filling and Pasteurizing

Welcome back to our journey along the bottling line! Today we’ll be watching episode three: filling and pasteurizing – two of the most important steps along the way.

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Yeast part two: reuse and recycle

When we last looked in on our friend yeast – the tiny engine that creates the alcohol in our favourite beverage – it had just completed the fermentation process. Today we’re talking cropping.

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New author welcome! Meet JP Auger.

Today on the blog we’re pleased to introduce JP Auger – Moosehead’s Director of Brewing and Quality. JP is our newest MBA author, and he’ll be bringing us stories that demystify the brewing process.

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