In this third installment of our featured employee series, we’d like to introduce you to Ian Petitt. He’s a Retail Sales Representative at Moosehead USA, and a home brewer with a flare for recipe-building.See Post
Our 1930s malt mill has come home from the New Brunswick Museum after 20 years. To shed some light on this artifact, we called retiree Al Vautour to talk about how it was used back in the day.See Post
How to win at the game of shelf life: a beer’s shelf life refers to the length of time it will remain “fresh” or “stable” under normal conditions. Learn how to tell when a beer’s shelf life has expired, and read about the steps we take to ensure our beer is as fresh and as stable as possible.See Post
Click through for the answer! You ask, we’ll answer: send your questions to firstname.lastname@example.org.See Post
Mark Dobson runs the Moosehead cask program, working with the brew team to try out new ideas and new ingredients, six to ten casks at a time. They even made three tasty custom brews for the Moosehead Christmas party a few weeks ago.See Post
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