A beautiful Fall afternoon in Bonny River, NB, a pig roast, lederhosen, some Moosehead beer, and a get-together with colleagues and friends. Oktoberfest perfection.See Post
Click through for the answer! And send your questions to email@example.com.See Post
In this, the second installment of our featured employee series, we’d like to introduce you to Rosa Kelly. She’s a certified taster here at Moosehead, and she’s one of our best.See Post
The official start of Fall each year, for us at least, is the beginning of Oktoberfest in the middle of September. The German celebration of life and beer traditionally winds up on the first or second of October, but we’re going to call it the kickoff of Oktoberfest month!See Post
Tasting is a part of life at Moosehead. It’s an important part of our quality assurance process. Every day we create a tasting lineup that includes our ingredients and a variety of product samples. But how can we be sure the person doing the tasting knows what’s good and what’s not good? After all, not everyone’s ability to taste is the same.See Post
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