The official start of Fall each year, for us at least, is the beginning of Oktoberfest in the middle of September. The German celebration of life and beer traditionally winds up on the first or second of October, but we’re going to call it the kickoff of Oktoberfest month!See Post
Tasting is a part of life at Moosehead. It’s an important part of our quality assurance process. Every day we create a tasting lineup that includes our ingredients and a variety of product samples. But how can we be sure the person doing the tasting knows what’s good and what’s not good? After all, not everyone’s ability to taste is the same.See Post
Part three of our Making of Boundary Ale series concludes today with a video summarizing our journey from the original challenge to the finished product. Enjoy!See Post
Boundary. It’s a good word, isn’t it? It’s full of tension and implied conflict. It’s where we leave normal behind. It’s about being brave and experimental. It’s about independent thinking – a very Moosehead idea.See Post
Episode five in the Moosehead Beer Academy’s BEER 101 video series covers boiling and the Whirlpool. Upcoming episodes will be posted monthly, so check back often!See Post
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