Q: What is a quality beer?

Brewmaster Darrell Little tackles this one…click through for his answer! Send us your questions at beeracademy@moosehead.ca.

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From water to brewing liquor

For a brewery – no matter how big or how small – water is a very big deal. After all, beer can be up to 95% water. The H2O used in the beer-making recipe is often referred to as “brewing liquor” and its make-up has a big impact on the quality and properties of the beer produced.

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Beer 101: Episode 3

Episode 3 in our BEER 101 series covers the mashing process. Check back monthly for upcoming episodes.

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MBA How-To: Plant Your Own Hops

We’re finishing up our extended hops month with a ceremonial planting. We’ve got ourselves a baby Cascade hop plant! Follow along with us as we plant it and see where it grows! (Hopefully not all over the yard.)

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Not so cozy

Beer cozy-lovers everywhere rejoice: we’re done with skinny cans that just don’t fit.

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