Episode 3 in our BEER 101 series covers the mashing process. Check back monthly for upcoming episodes.See Post
We’re finishing up our extended hops month with a ceremonial planting. We’ve got ourselves a baby Cascade hop plant! Follow along with us as we plant it and see where it grows! (Hopefully not all over the yard.)See Post
Beer cozy-lovers everywhere rejoice: we’re done with skinny cans that just don’t fit.See Post
HOPS MONTH IS EXTENDED with our Q&A interview with Bruce Keith – owner and proprietor at the Hart and Thistle Gastropub in Halifax, and Greg Nash – brewmaster and extreme hopper at both the Hart and Thistle and at the Rockbottom Brew Pub.See Post
To kick off BBQ season around here, we’re making Pale Ale Mustard – brace yourselves people: it’s the real deal.See Post
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