HOPS MONTH IS EXTENDED with our Q&A interview with Bruce Keith – owner and proprietor at the Hart and Thistle Gastropub in Halifax, and Greg Nash – brewmaster and extreme hopper at both the Hart and Thistle and at the Rockbottom Brew Pub.See Post
To kick off BBQ season around here, we’re making Pale Ale Mustard – brace yourselves people: it’s the real deal.See Post
The Canadian Brewing Awards were handed out last Saturday (May 11) in Victoria, British Columbia. This year Moosehead products brought home some very nice hardware – click through to find out more!See Post
On the 9th of May we celebrated the MBA launch at the Saint John Ale House – sampling Frank Beneteau’s wonderful Clancy’s ice cream!See Post
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