Q&A with Bruce Keith and Greg Nash

HOPS MONTH IS EXTENDED with our Q&A interview with Bruce Keith – owner and proprietor at the Hart and Thistle Gastropub in Halifax, and Greg Nash – brewmaster and extreme hopper at both the Hart and Thistle and at the Rockbottom Brew Pub.

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Spicy Pale Ale Mustard

To kick off BBQ season around here, we’re making Pale Ale Mustard – brace yourselves people: it’s the real deal.

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MBA Launch Party photos

On the 9th of May we celebrated the MBA launch at the Saint John Ale House – sampling Frank Beneteau’s wonderful Clancy’s ice cream!

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