What’s in the cask, Frank?

Frank Beneteau has been cooking up something special. This past weekend at the Saint John Beer Fest he unveiled two new cask ales that had people talking.

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If summer had a flavour, it would be raspberry

Super-pumped to announce the latest addition to the Moose Light Radler family – Raspberry! We grabbed some film of it rolling down the line last week – and you’ll see it on shelves in the Maritimes very soon!

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2 for 1 Recipe: Pale Ale Mussels

Make one, get one easy…. Frank is back today with Pale Ale Mussels and then spaghetti from the leftovers. Enough for 4 with no leftovers and for 2 with lots of leftovers.

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MBA Beer 101: Episode 8

It’s time to dive back into our Beer 101 video series! Today we’re bringing you Episode 8: Fermentation.

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A Bark as good as your first bite

Just imagine how fantastic the roasted caramel notes of Barking Squirrel Lager will taste, when paired with a truly great burger. (We’ll give you a moment to wipe that drool). Yep – it’s Halifax Burger Week. Watch out for the Barking Squirrel Burger Fairy!

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