Frank Beneteau has been cooking up something special. This past weekend at the Saint John Beer Fest he unveiled two new cask ales that had people talking.See Post
Super-pumped to announce the latest addition to the Moose Light Radler family – Raspberry! We grabbed some film of it rolling down the line last week – and you’ll see it on shelves in the Maritimes very soon!See Post
Make one, get one easy…. Frank is back today with Pale Ale Mussels and then spaghetti from the leftovers. Enough for 4 with no leftovers and for 2 with lots of leftovers.See Post
It’s time to dive back into our Beer 101 video series! Today we’re bringing you Episode 8: Fermentation.See Post
Just imagine how fantastic the roasted caramel notes of Barking Squirrel Lager will taste, when paired with a truly great burger. (We’ll give you a moment to wipe that drool). Yep – it’s Halifax Burger Week. Watch out for the Barking Squirrel Burger Fairy!See Post
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